Nancy Parsons displays some of her hot cross buns.  For the past 9 years she has been baking a wide variety of home made breads for the luncheons.

The two head chefs, Nancy and Rev. Rick, pose before the arrive of the Good Friday crowd.

Sally, Kay, Debbie and Alice prepare the strawberry shortcakes for dessert.  This year over 20 people helped out with the Lenten Luncheons at various times and in various ways…a big thank you to them all.

Dick Amsterdam is another helper who has been there with us right from that first Friday luncheon 9 years ago when we served 21 people.  This year we averaged 101 people served every Friday.

And those hungry customers consumed a total of 159 gallons of lobster bisque.  That kept the pastor busy in the kitchen.

And those hungry customers consumed a total of 159 gallons of lobster bisque.  That kept the pastor busy in the kitchen.

The Good Friday Luncheon ended with a drawing to a free pass for next year’s luncheons.  There were two winners.  Here Rev. Hughes makes sure that the drawing is on the up and up.

The first excited winner was Charlene Malek.

And the other lucky winner was Debbie Osgood.